Black Matcha Tiramisu

Prep. time: 30 min.

Total time: 5h30 

Servings: 6 

INGREDIENTS

• 250g (8oz) homemade vegan mascarpone
• 3 vegan eggs (I used applesauce)
• 1/2 cup of sugar
• 200g (30)homemade vegan ladyfingers or other vegan biscuits
• Powder Mix
  • 1/4 tsp (1g) coconut powder (or use coconut milk)
  • 1/4 tsp (1g) cacao powder
  • 1/4 tsp (1g) cinnamon
  • 1/4 tsp (1g) Black Matcha or black tea powder of your choice

PREPARATION

• Beat the eggs and sugar until it is smooth. Add mascarpone and beat until it makes a smooth cream, set aside.
• Add the Powder Mix to 1 1/2 cups of hot water. Quickly dip biscuits in the tea and line your biscuits in each glass (makes 6 cups).
  Spread the cream, then top with another layer of tea dipped biscuits.
  Spread with remaining cream.
• Cover, refrigerate for 5 hours, preferably overnight. Dust with cacao powder just before serving. ♥ 

Enjoy 🙂