Prep. time : 7 min.
Total time : 15 min.
- 1 1/2 cups flour
- 1 1/4 cup of plant milk
- 2 tsp baking powder
- 1 1/2 tsp Almond Matcha (Green Matcha)
- 1 egg
- 3 tsp butter, melted
Tip:don't over mix the batter, leave some chunks of flour this will make your pancake extra fluffy
- In a medium bowl mix the flour, the baking powder, and the Almond Matcha
- Make a hole in the center and pour in the milk, egg and melted butter (or coconut oil), don't over mix.
- Heat a pan over medium-high heat. Pour the batter into the hot pan, using about 1/4 cup for each pancake. Cook on both sides. Serve with raspberries and honey. ♥