Almond Matcha Pancakes

Prep. time : 5 min.

Total time : 25 min.           

INGREDIENTS

• 2 eggs
• 2/3 cup almond milk
• 2 tsp (25ml) maple syrup or agave
• 2 tsp (25g) coconut oil
• 1 cup (180g) flour
• 1 tsp (8g) Almond Matcha (Green tea)
• 1 tsp baking powder

PREPARATION

• In a large bowl, thoroughly whisk together the eggs, milk, vegetable oil (or melted butter), sugar and vanilla extract.

• Add the flour, Simpltea's Almond Matcha powder, and baking powder. Whisk until they are all combined and the batter comes together. You should get a green, thick mixture from this batter.

• Heat a cast-iron skillet over a medium heat.

• Brush with some vegetable oil or butter.

• Using a ladle as your measurement, transfer small mounds of pancake batter onto the skillet or pan, and do it slowly.

• Wait until the bubbles pop on the surface of the pancake, then carefully flip the pancakes and cook for another minute or so.

• Repeat the process until all the mixture is used. Then, stack the pancakes on a plate and serve with the toppings.

 Enjoy :) 

VIDEO 

By Megane