Almond Matcha Pancakes

Almond Matcha Pancakes

Prep. time : 5 min.
Total time : 25 min.           


  • 2 eggs
  • 2/3 cup almond milk
  • 2 tsp (25ml) maple syrup or agave
  • 2 tsp (25g) coconut oil
  • 1 cup (180g) flour
  • 1 tsp (8g) Almond Matcha (Green tea)
  • 1 tsp baking powder


  • In a large bowl, thoroughly whisk together the eggs, milk, vegetable oil (or melted butter), sugar and vanilla extract.
  • Add the flour, Simpltea's Almond Matcha powder, and baking powder. Whisk until they are all combined and the batter comes together. You should get a green, thick mixture from this batter.
  • Heat a cast-iron skillet over a medium heat.
  • Brush with some vegetable oil or butter.
  • Using a ladle as your measurement, transfer small mounds of pancake batter onto the skillet or pan, and do it slowly.
  • Wait until the bubbles pop on the surface of the pancake, then carefully flip the pancakes and cook for another minute or so.
  • Repeat the process until all the mixture is used. Then, stack the pancakes on a plate and serve with the toppings.

 Enjoy :) 





By Megane

Leave a comment