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Banana and Black Matcha Muffins

Banana and Black Matcha Muffins

Prep. time: 5 min.
Total time: 30 min
Servings: 6

 

INGREDIENTS

  • 1 cup of all-purpose flour,

  • 1 tsp baking powder,

  • 2 tsps of Jamaican Cocoa Twist (black matcha)
  • 1/4 cup of maple syrup
  • 1/2 cup of almond milk

  • 3 tablespoons of nuts

  • 1 mashed banana

 

PREPARATION

  • Preheat the oven to 350 °F. Generously butter the donuts pan.

  • Mix together the flour, baking powder, nuts, and Jamaican Cocoa Twist.

  • Stir in the milk, maple syrup, and mashed banana. Combine all the mixes and mix.

  • Pour the mixture into the 6 muffin cups. Top with a few nuts.
  • Bake in oven for 20-25 minutes or until golden brown. Enjoy! ♥ 

 


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