Banana and Black Matcha Muffins

Prep. time: 5 min.

Total time: 30 min

Servings: 6

INGREDIENTS

• 1 cup of all-purpose flour,

• 1 tsp baking powder,

• 2 tsps of Jamaican Cocoa Twist (black matcha)

• 1/4 cup of maple syrup

• 1/2 cup of almond milk

• 3 tablespoons of nuts

• 1 mashed banana

PREPARATION

• Preheat the oven to 350 °F. Generously butter the donuts pan.

• Mix together the flour, baking powder, nuts, and Jamaican Cocoa Twist.

• Stir in the milk, maple syrup, and mashed banana. Combine all the mixes and mix.

• Pour the mixture into the 6 muffin cups. Top with a few nuts.

• Bake in oven for 20-25 minutes or until golden brown. Enjoy! ♥