Black Matcha, Oats Cookies

Black Matcha, Oats Cookies

Prep. time: 25 min.
Total time: 40 min.
Servings: 15



  • 1 cup flour 

  • 3/4 tsp baking powder 

  • 1/2 tsp baking soda

  • 14 tsp butter

  • 1 cup granulated sugar 

  • 1 egg
  •  2 tsp Jamaican Cocoa Tea (black matcha)
  •  2 cups rolled oats



  • Heat the oven to 350F.

  • In a medium bowl, whisk together the flour, baking powder, baking soda, and Jamaican Cocoa Tea.
  • In a large bowl, beat the butter, granulated sugar until fluffy. Add the egg and mix.  Add the dry mixture and mix until well blended. Add the oats and mix until well blended. 

  • The mixture is ready when it looks wet and starts to turn into dough. Roll into ½ ounce balls and place on a baking sheet. 
  • Bake 13 to 16 minutes until the cookies are glodish brown. Let the cookies cool down to make them crisper.   Enjoy ♥

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