Chocolate, Tea Pancakes

Prep. time: 20 min.

Total time: 35 min.

Servings: 2 Person

INGREDIENTS

• 3/4 cup flour

• 2 tbsp cacao powder

• 1 tsp Jamaican Cocoa Twist

• 1 tsp baking powder

• 1 egg

• 3/4 cup milk

• 1/5 butter

PREPARATION

• In a bowl mix the flour, cacao powder, tea powder, and baking powder. Add egg and mix, gradually pour the milk and melted butter. Mix until smooth.

• Heat a non-stick pan, and pour a large spoon of the mix. Once bubbles appear on top of the pancakes flip it for 30 seconds. Then garnish with the ingredients of your choice. 

• We love: hazelnuts + chocolate syrup as toppings