Chocolate, Tea Pancakes
Prep. time: 20 min.
Total time: 35 min.
Servings: 2 Person
- In a bowl mix the flour, cacao powder, tea powder, and baking powder. Add egg and mix, gradually pour the milk and melted butter. Mix until smooth.
- Heat a non-stick pan, and pour a large spoon of the mix. Once bubbles appear on top of the pancakes flip it for 30 seconds. Then garnish with the ingredients of your choice.
- We love: hazelnuts + chocolate syrup as toppings
Leave a comment
Comments will be approved before showing up.