Cinnamon Black Matcha Cookies

Prep. time: 40 min.

Total time: 1h

Servings: 20/30

INGREDIENTS

• 150g Wheat flour

• 80g Butter or vegetable margarine

• 20g Coconut oil

• 50g Brown sugar

• 2 tsp Jamaican Cocoa Twist (Black Matcha)

• 1 tbsp plant based milk

PREPARATION

• Preheat your oven to 320°F.

• Mix all the ingredients in a bowl, form a dough ball. Refrigerate for 30 minutes. 

• Spread out the dough and cut your cookies with your cookie cutter. 

• Bake for 15 to 20 minutes on a baking sheet covered with parchment paper. For golden-brown shortbread, cook a little longer.

• Let cool before tasting, if you can!

Tips: When the cookies come out of the oven, sprinkle them with a bit of sugar and cinnamon.