150g Wheat flour
80g Butter or vegetable margarine
20g Coconut oil
50g Brown sugar
2 tsp Jamaican Cocoa Twist (Black Matcha)
1 tbsp plant based milk
Preheat your oven to 320°F.
Spread out the dough and cut your cookies with your cookie cutter.
Tips: When the cookies come out of the oven, sprinkle them with a bit of sugar and cinnamon.