Cranberry Pecan Scones

jPrep. time: 5 min.

Total time: 20 min.

Servings: 6/8

INGREDIENTS

• 3 cups all-purpose flour

• 1/2 cup coconut sugar

• 2 tsp Rose Tea

• 5 tsp baking powder

• 3/4 cup butter

• 1 egg beaten

• 1 cup almond milk

• Cranberries, pecan nuts

Topping: Yogurt or icing.

PREPARATION

• Preheat your oven to 400°F

• In a large bowl, add the dry ingredients. Mix the butter into the mixture. 

• In a small bowl, combine the egg with the milk and add to the dry mixture. Mix just until moistened.

• Knead the dough for a few moments on a lightly floured surface.

• Spread the dough in a circle. Cut into 8 tips and place the tips on the cookie sheet.

• Bake for 15 minutes. Let cool and garnish with yogurt.

Enjoy ♥