Cranberry Pecan Scones

Cranberry Pecan Scones

jPrep. time: 5 min.
Total time: 20 min.
Servings: 6/8



  • 3 cups all-purpose flour

  • 1/2 cup coconut sugar

  • 2 tsp Rose Tea

  • 5 tsp baking powder

  • 3/4 cup butter

  • 1 egg beaten
  • 1 cup almond milk

  • Cranberries, pecan nuts

Topping: Yogurt or icing.



  • Preheat your oven to 400°F

  • In a large bowl, add the dry ingredients. Mix the butter into the mixture. 
  • In a small bowl, combine the egg with the milk and add to the dry mixture. Mix just until moistened.

  • Knead the dough for a few moments on a lightly floured surface.
  • Spread the dough in a circle. Cut into 8 tips and place the tips on the cookie sheet.
  • Bake for 15 minutes. Let cool and garnish with yogurt.

Enjoy ♥

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