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Jamaican cocoa tea latte

Jamaican cocoa tea latte

Prep. time: 15 min.
Total time: 15 min.           
Servings: 2 Glasses

 

INGREDIENTS

  • 2 cups of preferred milk
  • ½ tsp of vanilla extrat
  • 2 tsp of Jamaican Cocoa Twist (Black Matcha)
  • ¼ cup of dark chocolate chips or tablet
  • ½ cup of hot water (almost boiled)

 

PREPARATION

  • Put the milk and vanilla in a saucepan, mix, and bring to a boil.
  • Mix the Jamaican Cocoa Twist with the dark chocolate and add hot water. (Keep mixing until you get a smooth cream)
  • Pour the hot milk into the glasses and add the hot chocolate.
  • Topped with dark chocolate.

Enjoy!

 


2 Responses

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ESVfzKBPbxiUd

October 10, 2020

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October 10, 2020

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