Jamaican cocoa tea latte

Prep. time: 15 min.

Total time: 15 min.           

Servings: 2 Glasses

INGREDIENTS

• 2 cups of preferred milk
• ½ tsp of vanilla extrat
• 2 tsp of Jamaican Cocoa Twist (Black Matcha)
• ¼ cup of dark chocolate chips or tablet
• ½ cup of hot water (almost boiled)

PREPARATION

• Put the milk and vanilla in a saucepan, mix, and bring to a boil.

• Mix the Jamaican Cocoa Twist with the dark chocolate and add hot water. (Keep mixing until you get a smooth cream)

• Pour the hot milk into the glasses and add the hot chocolate.

• Topped with dark chocolate.

Enjoy!