Matcha Corn Tortillas

Prep. time: 15 min.

Total time: 25 min

Servings: 8

INGREDIENTS

• 100 g Flour all type

• 100 g Corn flour

• 160 ml Water

• 2 tsp Almond Matcha (green tea powder)

• 4 tbsp Oil (sunflowers, olive) 

• 1 tsp Salt

PREPARATION

• Mix both flours, Almond Matcha and salt in a bowl. Bring the water and oil to a boil and add to the flours. Mix well and knead to form a smooth ball of dough. Cover with a clean cloth and let stand for 30 minutes.

• Separate the dough and form 8 balls. On a floured work surface, spread them into thin patties.

• Cook each patty for just 1 minute on each side in a hot non-stick pan without any grease. Place the tortillas on a plate and cover immediately with another plate to prevent it from drying out.

• Garnish with the ingredients of your choice. Enjoy! ♥