100 g Flour all type
100 g Corn flour
4 tbsp Oil (sunflowers, olive)
1 tsp Salt
Mix both flours, Almond Matcha and salt in a bowl. Bring the water and oil to a boil and add to the flours. Mix well and knead to form a smooth ball of dough. Cover with a clean cloth and let stand for 30 minutes.
Separate the dough and form 8 balls. On a floured work surface, spread them into thin patties.
Cook each patty for just 1 minute on each side in a hot non-stick pan without any grease. Place the tortillas on a plate and cover immediately with another plate to prevent it from drying out.