3/4 cup oats
2 cups coconut milk
4 tsp raspberry jam
Garnish: nuts, peanut butter, jam
Combine oats, coconut milk, Rose Tea Powder, and maple syrup in a saucepan.
Cook until mixture comes to a boil, and add 2 tsp of raspberry jam. Stirring just enough to mix. Cook for about another 30 seconds.
In two bowls put 1 tsp of raspberry jam, and transfer oatmeal.