Prep. time : 20 min.
Total time : 20 min. 
Servings: 2 Bowls     

INGREDIENTS

  • 2 vegan eggs (I used applesauce)
  • 2 cups of almond milk (or other plant-based milk)
  • 2 ripe bananas
  • 1 cup of oats
  • 1 tsp of honey
  • 1/4 tsp (1g) ginger powder (or a small piece of fresh ginger)
  • 1/4 tsp (1g) maple syrup
  • 1/4 tsp (1g) cinnamon
  • 1/4 tsp (1g) Black Matcha or black tea powder of your choice

PREPARATION

  • Put all the ingredients in a saucepan and mix. Cook over medium heat for about 10 minutes.
  • Put the preparation in two bowls.
  • Topped with honey, kiwi slices, strawberries slices, blueberries, and almonds.  

Enjoy 🙂 

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Avatar of Kathleen Jones

Kathleen Jones, a graduate of the University of Montreal, earned her Bachelor of Science degree in Criminology in 2015. Over the past five years, she has also shown her passion as an entrepreneur in the food production industry, and now she works as a professional writer and an SEO expert. Kathleen's understanding of societal dynamics from her studies, combined with her commitment to the well-being of all living beings, inspires her to create positive changes both online and in the real world. When she's not working, Kathleen enjoys spending time meditating, cooking, and playing video games.

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