Prep. time: 25 min.
Total time: 40 min.
Servings: 15

INGREDIENTS

  • 1 vegan egg of your choice (I used applesauce)
  • 90g sugar 
  • 3 tsp green matcha
  • 200g flour
  • 80g vegan butter

Toppings: pumpkin seed or almond.

PREPARATION

  • In a bowl, mix the egg with the sugar and green matcha. 
  • Keep stirring.
  • Add the flour as you go and mix. Stir in the butter and knead to form a ball.
  • Wrap it in plastic wrap and refrigerate for 10 to 15 minutes. Meanwhile, preheat your oven to 350°.
  • Take your dough out of the refrigerator, spread it on a work surface about 5 mm thick and cut out cookies.
  • Bake for 15 minutes. Let cool!

Enjoy â™¥

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Avatar of Kathleen Jones

Kathleen Jones, a graduate of the University of Montreal, earned her Bachelor of Science degree in Criminology in 2015. Over the past five years, she has also shown her passion as an entrepreneur in the food production industry, and now she works as a professional writer and an SEO expert. Kathleen's understanding of societal dynamics from her studies, combined with her commitment to the well-being of all living beings, inspires her to create positive changes both online and in the real world. When she's not working, Kathleen enjoys spending time meditating, cooking, and playing video games.

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